Blair Underwood, the veteran actor known for roles in ‘LA Law’ and ‘Set It Off,’ has invested in a bison herd, raising six animals with partners to produce meat for bison burgers, highlighting the advantages of bison over traditional cattle. This new venture was revealed in an exclusive interview with TMZ at Los Angeles International Airport, where Underwood shared his enthusiasm for the project and its potential impact on sustainable farming.
Underwood explained that he, along with a couple of others, has acquired six bison, which he playfully refers to as his ‘six-pack.’ These massive animals, native to North America, can weigh up to 2,000 pounds and are being raised in a manner similar to cattle, emphasizing their adaptability and lower environmental footprint. The actor’s lighthearted approach belies a serious commitment to exploring alternative agricultural practices that align with modern sustainability goals.
During the interview, Underwood highlighted the desirable characteristics of bison, noting their strength and resilience—qualities he humorously compared to traits admired in men, such as by his wife. Beyond the jest, he pointed out practical benefits, including the animals’ ability to thrive in various environments and their role in promoting biodiversity. This focus on bison’s natural advantages underscores a broader interest in ethical animal husbandry and eco-friendly food production.
The primary objective of this venture is to produce meat for bison burgers, a product gaining popularity due to its health benefits. Underwood detailed how bison meat is leaner than beef, with lower levels of fat and cholesterol, making it an appealing option for health-conscious consumers. He also mentioned that bison are often grass-fed, which can enhance the nutritional value and flavor of the meat, contributing to a growing market for alternative proteins.
In terms of farming methods, Underwood is treating the bison herd much like cattle, ensuring they have adequate space, nutrition, and care. This approach demonstrates that bison can be integrated into conventional agricultural systems without compromising animal welfare or environmental standards. The actor’s involvement reflects a personal dedication to supporting practices that reduce the ecological impact of livestock farming, resonating with trends toward more responsible food sources.
Looking ahead, Underwood expressed optimism about scaling the operation and potentially entering the commercial market with bison products. He hinted at future collaborations with restaurants or retailers to increase the availability and awareness of bison meat, which could open up new economic opportunities. This initiative may also inspire others in the entertainment industry to engage in similar agricultural endeavors, blending celebrity influence with practical sustainability efforts.
In conclusion, Blair Underwood’s foray into bison farming is not just a personal passion project but a step toward promoting innovative and environmentally conscious food systems. As he nurtures his ‘six-pack’ herd, the venture could pave the way for greater public interest in sustainable agriculture, demonstrating how individual actions can contribute to broader societal shifts. With his commitment, Underwood is set to make a meaningful impact beyond his acting career, encouraging a dialogue on the future of food production.
